Alfredo Maesto is a city man, who has become a farmer as a choice and not because of circumstances. He is guided by passion and love, which we find in each of his bottles. His production is mainly of reds (Tempranillo and Garnacha) which can be drank
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Paraphrasing a known Netflix series (Orange is the New Black) Slovenia is the new Friuli. Nando i s surely one of the most interesting realities of Collio: his vineyards are on the border, half on the Slovenian collio and half on the Italian collio. Andrej Kristancic’s wines
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An experimenter winemaker who looks for balance for his creatures in aging. His musts often rest for years, following the sacred trilogy of the passages: first in barrels, passing from steel to finish in the bottle. Sophisticated and sublime are his whites (Malvasia, Sauvignon, Vitvoska) rich with
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André Beaufort’s company was born in 1969 right when André finds out his allergy to the synthesis product usually used in viticulture. From here, his decision to start a production based on the rules of biological agriculture. In the 6.5 hectares of vineyards divided between Gran Cru
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Hubert and Heidi Hausherr’s family property is located near the historical village of Eguisheim, which is near Colmar, in Alsace, in the north of France. Here they cultivate 4 hectares of vineyards with a biodynamic and biological approach and where the respect for the planet and the
Read more →A denomination, that of the sangiovese di Romagna, that may be scarcely considered in the scope of natural wines but of a great interest and tradition. Cà dei Quattro Archi was born in 2000 from Rita and Mauro’s passion for wine and for nature. Immediately an Organic
Read more →Giulio Armani is, no doubt, one of the most excellent and capable winemakers in Italy. His specialty are white wines processed in orange. Giulio has three hectares of graves near Travo, which is near the city of Piacenza, where he makes the wines of Malvasia di Candia,
Read more →The artisanal winery born in 1998 and located in the hills of the Valle del Trebbia, in which Alberto Anguissola and Diego Ragazzi have accurately identified a series of parcels with clay compositions and limestone inserts that increase with the heightening of the hill up to 560
Read more →Cooperative union of four families, the Valli Unite is a limpid cultural and farming association born over thirty years ago in the location of Costa Vescovato near Alessandria. A 100-hectare property —managed with great attention to the reduction of the ecological impact — in which cold meats,
Read more →Winemakers since forever and originating both from winemaking families, Claudio Rosso and Piero Nebiolo united their knowledge in 2002 to found the Cantina Roera near the city of Costigliole d’Asti. They cultivate a surface of 7.5 hectares, planted for more than half with Barbera and with the
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